fbpx

Single Crust Apple Pie

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Single Crusted Apple Pie

1 1/2 cups + 3 Tbsp flour

1 1/2 tsp sugar

1/2 tsp salt

1/2 cup vegetable oil

3 Tbsp. cold milk

 

For an 8-9″ crust: mix flour, sugar, and salt together in a bowl. In a measuring cup, mix milk and oil; whip with a fork until creamy. Pour over mixture and mix until moistened. Pat the dough into a pie plate and flute the edges.

Apples, sliced
3/4 cup flour
4 Tbsp. softened butter
1 cup sugar
Fill unbaked crust with apples mounded quite high. I suggest Granny Smith, Haralson, or Cortland. In a bowl mix flour, sugar, and butter. Use a pastry blender to mix into a coarse mixture. Sprinkle over the top of the apples. Bake at 350° for about one hour or until lightly browned and bubbly.
Cool and serve with ice cream. Delicious!