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Spinach Casserole

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Sargent’s on 2nd Hours

Monday – Friday: 9:00 – 6:00
Saturday: 9:00 – 4:00
Sunday: Closed

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Spinach Casserole

Filling:

 

1 package chopped spinach (cooked & drained)

1/4 cup grated Parmesan cheese

3 Tbsp. butter

1/3 cup Pepperidge Farm fine stuffing

1 beaten egg

Salt & pepper to taste
  Sliced tomatoes

Grease a casserole pan. Line the bottom with tomatoes. Melt the butter, add other filling ingredients, pour over tomatoes. Top with more cheese and cover. Bake at 350° for 30 minutes. This is great even if you don’t like spinach. Also try roasted peppers on the bottom instead of tomatoes.