Steamed Christmas Pudding

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Steamed Christmas Pudding

2 cups cranberries, cut in half

1/2 cup molasses

1-1/2 cups flour

2 tsp. baking soda in 1/2 cup hot water

Stir ingredients until blended. Pour into a greased, covered mold. Steam in large kettle with several inches of water over low heat until brown, about 1 hour. Serve with butter sauce:

1/2 cup sugar

1/2 cup butter

1/2 cup cream

1 tsp. vanilla

Combine sugar, butter, cream in double boiler and heat over low heat until sugar is dissolved. Add vanilla. Serve warm.