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Steamed Christmas Pudding

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Steamed Christmas Pudding

2 cups cranberries, cut in half

1/2 cup molasses

1-1/2 cups flour

2 tsp. baking soda in 1/2 cup hot water

Stir ingredients until blended. Pour into a greased, covered mold. Steam in large kettle with several inches of water over low heat until brown, about 1 hour. Serve with butter sauce:

1/2 cup sugar

1/2 cup butter

1/2 cup cream

1 tsp. vanilla

Combine sugar, butter, cream in double boiler and heat over low heat until sugar is dissolved. Add vanilla. Serve warm.