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Sun Dried Tomatoes

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 6 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 5 pm
Saturday 9 am – 4 pm
Sunday – 11 am – 4 pm

 


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Sun Dried Tomatoes

Cut tomatoes lengthwise. Core if desired. Place tomatoes cut side up on a cookie sheet, lined with parchment paper. They may be touching, as they shrink as they dry. Sprinkle the tomatoes lightly with salt. Let them sit for 1 hour. Then blot them with paper towels to remove excess moisture. Bake in a 250 degree oven for three to four hours. Check for the last hour or so, to make sure they are almost dry but that they are still pliable. Store in the fridge, in a jar with olive oil, or freeze them in bags.