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Tomato Soup

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Tomato Soup

14 quarts ripe tomatoes
7 medium-sized onions
1 stalk celery
14 sprigs parsley
3 bay leaves
½ to 1 cup basil
14 Tbsp flour
14 Tbsp butter
3 Tbsp salt
8 Tbsp sugar
2 tsp pepper

Wash and cut up tomatoes. Chop onions, celery and parsley. Add to tomatoes along with basil and bay leaves. Cook until celery is tender. Put through sieve. Rub flour and butter into smooth paste and thin with tomato juice. Add to boiling soup; stir to prevent scorching. Add salt, sugar and pepper. For smoother consistency put through sieve again. Fill clean jars, leaving one inch of headspace. Put on cap and screw band on tightly. Process in boiling water bath for 15 minutes.