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Tuscan Bread Soup

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Tuscan Bread Soup

6 ounces of French or Country Bread torn into one inch pieces. Spread on a cookie sheet and bake at 300 degrees for 15 minutes or until dry. Cool.

2 Tbsp. Olive Oil
1 large onion, chopped
3 medium carrots, chopped into 1/4 inch pieces
2 celery stalks, sliced into 1/4 inch pieces
4 cloves garlic, minced
salt and pepper to taste
1 Tbsp. tomato paste
1/2 head green cabbage, sliced thinly crosswise
6 cups chicken broth, homemade or canned
fresh chopped parsley and fresh grated parmesan cheese for garnish

In a large pot, heat olive oil over medium-high heat. Add onion, garlic, celery and carrots. Season with salt and pepper and cook until softened. Stir in tomato paste. Add cabbage, broth and bread Simmer over medium heat for 30 minutes. Stir often to break down the bread which will thicken the soup. Serve garnished with the parsley and cheese.