Vegetable Pancakes

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Vegetable Pancakes
1-6 oz. package self rising white cornmeal mix

1-11oz. can whole kernel corn, drained

1/2 large red pepper, diced

7 green onions

1 large shredded carrot

 1 large egg, slightly beaten
1/2 tsp. dried, crushed red pepper  

Combine all ingredients and stir together. Heat 2 tablespoons vegetable oil in a non-stick skillet. Drop batter onto pan by 1/3 cupful. Cook 3-4 minutes per side or until golden. Repeat with oil and batter. Serve with sour cream and salsa.