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Wild Rice Casserole

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Wild Rice Casserole

12 oz. wild rice

1 1/2 sticks butter

1 1/2 cups onions, chopped

8 oz. mushrooms, chopped

1 1/2 cups almonds, chopped or slivered

4 1/2 cups chicken broth

Saute wild rice in butter for 30 minutes. Mix rice and remaining ingredients in a bowl and place in a greased casserole. Cover and bake at 350 degrees for 2 1/2 hours. Serves 6-8.